Halo & Cleaver - Craft Kitchen

It’s no secret that we love sauce and you love sauce with food. And while we love to make our own, we aren’t afraid to partner with someone who has perfected something healthy and delicious.

Our local partners in Halo & Cleaver help take our meals up a notch while holding fast to our philosophy of eating real food. You can find their signature Pure Gold (Carolina mustard sauce) with our Salt & Pepper Pork Tenderloin or their Mother’s Ketchup with a few of our breakfast egg hashes.

Matt Richard, Founder:

“We use condiments on almost everything we eat—and sometimes they’re the only way our friends and family members can get their kids to eat—but they’re also a major source of hidden, unnecessary calories in our diets. We decided to change that.

If you can’t pronounce an ingredient, you won’t find it in one of our bottles. To make our sauces, we mix, stir, and simmer unique, healthy, and—most importantly—tasty ingredients like apples and green bananas.

So, whether you’re seeking to eliminate sugar, go gluten-free, or just make a healthier choice for your family, Halo + Cleaver makes it possible to enjoy your favorite foods, be it barbecue or chicken fingers, grilled veggies or salads—without compromising taste or your nutritional goals.”

We look forward to growing with our friends as they continue to bring you fantastic sauces!

https://www.haloandcleaver.com/

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GOODBYE, FOR NOW. THANK YOU for 5 great years.

It’s with a heavy heart that I have to announce the indefinite closure of FUL. Your upcoming order will be the last for the time being. 

Unfortunately, a personal family crisis for the past few months continues to demand my full attention and while I have been quietly trying to find someone I trust to take over, it has been difficult, and I have reached an unsustainable impasse. 

On a happier note, as some of you may also know, I also recently got engaged (lucky me!) and I have been planning a move to be with my fiancé, the timetable at which has been sped up by this personal matter.  I will be moving to San Francisco in April.

I would like to thank every one of you from the bottom of my heart for the support the last 5 years and for trusting me with your food and nutrition. It has been an absolute privilege. My hope is that this will not be permanent, and I will continue to seek a suitable candidate to continue running the business. 

Thank you and much love,

Ken

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