This Week's Menu

Menu for Mar 16 Pickup below

Seared Flank Steak & Sweet Potato Mash

Seared flank steak sliced thinly over roasted sweet potato mash with sauteed kale and chimichurri sauce

Kung Pao Chicken with Coconut Rice

Sautéed chicken thigh bites in our special kung pao sauce over steamed Jasmine coconut rice and shredded Napa cabbage

Spicy Pork Meatballs

Savory pork meatballs with a little kick of red chili pepper flakes over toasted quinoa and mixed vegetables

Penne Bolognese

Brown rice penne pasta with bolognese sauce and roasted broccoli

Turkey Sausage & Egg Breakfast Hash

Ground turkey sausage and fluffy egg bites with roasted diced sweet potato hash, shredded kale, and side of Mother’s Ketchup from Halo & Cleaver

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