Contact

3473304511

kenneth@eatful.co

Our Menu

Our meals are designed to bring you joy and health.

Balanced nutritionally and cooked to perfection, we bring you the healthiest versions of different cuisines around the world – some familiar and some new!

5 different options every week for a month and then back to the beginning of the cycle so you don’t go too long without your “favorites”.

Regardless of what you choose though, we know they will be the best meal you have all day!

Our Menu

Our meals are designed to bring you joy and health.

Balanced nutritionally and cooked to perfection, we bring you the healthiest versions of different cuisines around the world – some familiar and some new!

5 different options every week for a month and then back to the beginning of the cycle so you don’t go too long without your “favorites”.

Regardless of what you choose though, we know they will be the best meal you have all day!

Menu for Pickup Feb 28, 2022

Chicken & Sausage Sweet Potato Hash

Chicken breast, smoked pork sausage, sweet potato, shredded kale and carrots 

Chicken & Sausage Hash

Salt & Pepper Pork Tenderloin

Salt & pepper roasted pork tenderloin over creamy sweet potato mash and mixed steamed vegetables with Pure Gold from Halo & Cleaver 

Salt & Pepper Pork

Ground Beef & Cabbage

Ground beef, napa cabbage, jasmine white rice, and red bellpepper sauce 

Ground Beef & Cabbage

Salmon & Forbidden Black Rice

Roasted salmon, forbidden black rice, curried cauliflower, chimichurri sauce 

Salmon & Forbidden Black Rice

Coconut Lentil Curry with Organic Tempeh

Lentil, coconut curry, Living Larger organic tempeh, cauliflower rice, chopped kale 

Coconut Lentil Curry with Organic Tempeh

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GOODBYE, FOR NOW. THANK YOU for 5 great years.

It’s with a heavy heart that I have to announce the indefinite closure of FUL. Your upcoming order will be the last for the time being. 

Unfortunately, a personal family crisis for the past few months continues to demand my full attention and while I have been quietly trying to find someone I trust to take over, it has been difficult, and I have reached an unsustainable impasse. 

On a happier note, as some of you may also know, I also recently got engaged (lucky me!) and I have been planning a move to be with my fiancé, the timetable at which has been sped up by this personal matter.  I will be moving to San Francisco in April.

I would like to thank every one of you from the bottom of my heart for the support the last 5 years and for trusting me with your food and nutrition. It has been an absolute privilege. My hope is that this will not be permanent, and I will continue to seek a suitable candidate to continue running the business. 

Thank you and much love,

Ken

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